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Latin name: • Lentinus edodes Specification: • 10%-50% Polysaccharides (UV) • 10%-50% Beta glucan • 5:1；10:1；20:1 Part Used: • The dried fruit of Lentinus edodes Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Shii-take Extract is extracted from the fruit body of shii-take. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in the fields of medicine, health care products and dietary supplements.
In China, shiitake are mainly grown in Anhui, Jiangsu, Shanghai, Zhejiang, Jiangxi, Hunan, Guangdong, Guangxi, Yunnan, Guizhou, Sichuan and other provinces. Artificial cultivation is almost all over the country. Shiitake mushrooms in the world mainly grow on the west side of the Pacific Ocean. From Hokkaido in Japan in the north, to Papua New Guinea in the south, and to the foothills of Mount Dhaulagiri in Nepal in the west. In addition, there are also varieties of shiitake mushrooms on the Mediterranean coast of northern Africa, similar shiitake mushrooms are distributed in New Zealand, and are also cultivated in South America. The fat content of dried shiitake mushrooms is about 3%, the iodine value of the fat is 139, and the content of unsaturated fatty acids is rich, among which the content of linoleic acid and oleic acid is as high as more than 90%. Because shiitake mushrooms are rich in essential fatty acids, it can not only lower blood lipids, but also help lower serum and cholesterol and inhibit the formation of arterial thrombosis. Shiitake mushrooms also contain trace elements such as manganese, zinc, copper, magnesium, selenium, etc., which can maintain the normal metabolism of the body to prolong human life, and have good preventive and therapeutic effects on the growth and development of children in some mineral-deficient areas.
Shii-take Extract is extracted from the fruit body of shii-take. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in the fields of medicine, health care products and dietary supplements.
In China, shiitake are mainly grown in Anhui, Jiangsu, Shanghai, Zhejiang, Jiangxi, Hunan, Guangdong, Guangxi, Yunnan, Guizhou, Sichuan and other provinces. Artificial cultivation is almost all over the country. Shiitake mushrooms in the world mainly grow on the west side of the Pacific Ocean. From Hokkaido in Japan in the north, to Papua New Guinea in the south, and to the foothills of Mount Dhaulagiri in Nepal in the west. In addition, there are also varieties of shiitake mushrooms on the Mediterranean coast of northern Africa, similar shiitake mushrooms are distributed in New Zealand, and are also cultivated in South America. The fat content of dried shiitake mushrooms is about 3%, the iodine value of the fat is 139, and the content of unsaturated fatty acids is rich, among which the content of linoleic acid and oleic acid is as high as more than 90%. Because shiitake mushrooms are rich in essential fatty acids, it can not only lower blood lipids, but also help lower serum and cholesterol and inhibit the formation of arterial thrombosis. Shiitake mushrooms also contain trace elements such as manganese, zinc, copper, magnesium, selenium, etc., which can maintain the normal metabolism of the body to prolong human life, and have good preventive and therapeutic effects on the growth and development of children in some mineral-deficient areas.